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Kerala Cooking Class in Kumily

Fresh From Nature

We use fresh spices grown right here in our Kumily plantations.

Cardamom, Cloves & Nutmeg.

Fresh Pepper from the vine.

Experience the vibrant culture and festivals of God's Own Country.

Beautiful floral carpets.

The energy of the backwaters.

A golden new beginning.

From the grand Sadya feast to our special homemade Biryani.

26 dishes on a banana leaf.

Rich, aromatic, and delicious.

Creamy stew with fluffy Appam.

Don't just eat—learn the secrets of Kerala cooking in our kitchen.

Grinding spices on stone.

Learn to cook with a smile.

Share stories over a meal.