Sera's Cooking Class
Kumily, Kerala | +91 89438 54839
Cooking Class | Spice Plantation Visit | Arranged Home Stay
Step Into My Kitchen. Experience Home Cooked Goodness.
Kerala is known as the "Land of Spices" for a reason. Our cuisine is a celebration of the spices that grow right here in our backyard in Kumily.
Our food begins with the "King and Queen" of spices—Black Pepper and Cardamom. We also use Cloves, Cinnamon, Nutmeg, and Star Anise. Unlike other Indian cuisines that might be heavy on cream, Kerala food is light, aromatic, and defined by the use of Coconut.
The Sadya: A vegetarian banquet served on a fresh plantain leaf, featuring over 24 dishes ranging from the tangy Sambar to the rich, creamy Payasam.
Seafood & Meats: Our Fish Curry is cooked in an earthen pot with 'Kudampuli' for a distinct tangy taste. The Kerala Chicken Roast and Beef Fry are legendary.
Located in the Idukki district, Kumily is not just a town; it is the gateway to some of India's most stunning natural wonders.
Periyar Tiger Reserve: Just a stone's throw away, visitors can take a boat safari on Periyar Lake to spot wild elephants and bison.
Spice Plantations Visit: A walk here is a sensory experience where you can see, touch, and smell fresh Cardamom, Pepper, Coffee, and Tea.
Chellarkovil Viewpoint: A breathtaking spot offering a panoramic view of the plains of Tamil Nadu and cascading waterfalls.
In Kerala, we believe in the Sanskrit phrase Atithi Devo Bhava, which means "The Guest is God."
A traditional welcome often involves the lighting of the Nilavilakku (brass lamp). Guests are greeted with a warm smile and often a glass of Sambharam or tender coconut water.
Serving food is an act of love. When serving a Sadya, the tapering end of the banana leaf points to the left of the guest. Use of hands is encouraged—it enhances the taste and digestion.
